Savoia cake
Ingredients: EGGS, corn starch, sugar, rice starch, tapioca starch, potato starch, rice flour, vegetable fibers: psyllium, citrus and inulin; emulsifiers: glucose syrup, lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, SOY flour; leavening agents: disodium diphosphate and sodium bicarbonate; dextrose (from corn), thickeners: xanthan gum, guar gum and hydroxypropyl methylcellulose; stabilizer: glucono delta-lactone; flavorings. Chocolate (Sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder (23%), emulsifier: (E322 (sunflower), E492), flavorings, vegetable oils and fats [80%] (fats (palm, coconut), oils (SUNFLOWER)), water, emulsifiers (E471, E475, sunflower lecithin), salt (0.2%), acidity regulator (E330), preservative (E202), flavorings, coloring
(beta-carotene) and HAZELNUTS
Product made exclusively gluten-free in the laboratory, informed and associated with AIC. May contain traces of MILK, SOY, FRUITS, EGGS, TREE NUTS, SUNFLOWER. The ingredients in uppercase may cause discomfort in predisposed individuals