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Giannone Bakery

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€5.00 (In Stock)

Crispy to munch on or dip. For breakfast or as a snack. Local specialties in a gluten-free version.

Ingredients: rice flour, corn starch, vegan fats (vegetable oils and fats [80%] (fats (palm, coconut), oils (sunflower)), water, emulsifiers (E471, E475, sunflower lecithin), salt (0.2%), acidity regulator (E330), preservative (E202), flavorings, coloring (beta-carotene), lard, EGG, sugar, cream of tartar, sodium bicarbonate, rice starch, xanthan gum, flavoring.

about 390 grams

Produced in a laboratory exclusively gluten-free, certified and associated with AIC. May contain traces of MILK, SOY, FRUITS, EGGS, TREE NUTS, SUNFLOWER. Ingredients in uppercase may cause discomfort in predisposed individuals



exquisite