bakery Bread
Ingredients: corn starch, rice flour, whole rice flour,
lentil flour, psyllium, bamboo fiber, hpmc, dextrose, salt,
brewer's yeast, PEANUT oil, CHOCOLATE (sugar, vegetable fats (palm kernel), low-fat cocoa powder [16%], emulsifier (E322 sunflower lecithin), natural vanilla flavor.)
Produced in a laboratory exclusively gluten-free, informed and associated with AIC. May contain traces of MILK, SOY,
FRUITS, EGGS, TREE NUTS, SUNFLOWER. Ingredients in uppercase may cause discomfort in predisposed individuals