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Giannone Bakery

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shortcrust pastry, vegan, lactose-free, gluten-free, gluten free

€2.10 (In Stock)

Ingredients: rice flour, potato starch, psyllium, vegan butter (vegetable oils and fats [80%] (fats (palm, coconut), oils (sunflower)), water, emulsifiers (E471, E475, sunflower lecithin), salt (0.2%), acidity regulator (E330), preservative (E202), flavorings, coloring (beta-carotene), cream of tartar, sodium bicarbonate, rice starch, flavoring. Dark chocolate (Sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder (23%), emulsifier: (E322 (sunflower), E492), flavorings.), apricot jam (Sugar, apricot puree (45%), glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid and tricalcium citrate, preservative: potassium sorbate (E202), flavorings.)

21.00 euros per Kg

Produced in a laboratory exclusively gluten-free, certified and associated with AIC. May contain traces of MILK, SOY, MUSTARD, EGGS, TREE NUTS, SUNFLOWER. Ingredients in uppercase may cause discomfort in predisposed individuals

vegan-shortcrust-pastry