Ragù arancini

€2.50 (In Stock)

My version, as I was taught at home.

Ingredients: rice, mixed vegetables (maltodextrins (potatoes, corn), corn starch, yeast extract, dehydrated vegetables* (onion, carrot, CELERY, leek) (8%), sunflower oil, sugar, nutmeg, extracts of CELERY and basil, antioxidant: rosemary extract), Oils and vegetable fats 54% (SUNFLOWER seeds 33.8%, coconut, shea, paprika), water, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), salt, flavorings, tomato sauce, minced veal and pork, extra virgin OLIVE oil, onion, celery, carrots, wine (contains SULPHITES), rice flour, gluten-free bread crumbs (corn starch, rice flour, lentil flour, whole grain rice flour, dextrose, hpmc, psyllium, bamboo, brewer's yeast, PEANUT oil, salt), corn flour, salt, SUNFLOWER seed oil. Extra virgin OLIVE oil, CELERY; carrots, onions, minced beef and veal, salt, wine (contains SULPHITES), tomato sauce.

In case of lack of fresh products, frozen ones will be used.

Produced in a laboratory exclusively gluten-free, informed and associated with AIC. May contain traces of MILK, SOY,
FRUITS, EGGS, TREE NUTS, SUNFLOWER. The ingredients in uppercase may cause discomfort in predisposed individuals